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Bamboo Cutting Board With Stainless Steel Handle

SKU: (DM10665)
R 111.20
Suggested Retail Price: R 139.00

It's made up of long, fibrous strands that are tightly woven together, making it resistant to warping, cracking, and other forms of damage. Moreover, bamboo has a high weight-to-strength ratio. This means that it can bear heavy loads without bending or breaking. These features make bamboo ideal for cutting boards that require high strength and durability. Bamboo is also gentle on knives, preserving their sharpness.

How to Care for your Bamboo Cutting Boards

For the first use, just rinse with clean water and wipe dry after use.

Please do NOT soak in water or clean with hot water, avoid direct sunlight. Do NOT use dishwashing liquid or bleach on the boards. Bamboo Cutting boards are not dishwasher safe!

It's essential to wipe it dry immediately after washing/use every time.

Standing the board upright or leaning it against a dish rack allows for proper air circulation and prevents moisture from being trapped.

Washing both sides of the board, even if only one side was used, is recommended to prevent uneven expansion and warping due to moisture absorption.

One side can be designated for raw meats and the other side for vegetables or cooked foods to prevent cross-contamination.

Alternating between sides when using the board can help distribute wear and tear, potentially prolonging the cutting board's lifespan.

Available Colors

URGENT REMINDER!

Please note that available colors will be supplied for all items we sell, except in the following cases:

  • Specific color options on certain items are specified on the website (e.g., white, etc.)
  • Gender-based color preferences are specified on the website (e.g., him, her, etc.)

You are welcome to leave a note in the CART when placing your order regarding color preferences or alternative color options.

We will do our best to supply the requested color, but we cannot always guarantee that you will receive the exact color requested.

We will not accept cancellations or returns due to product colors.

Product warranty

We inspect all stock upon arrival, but it’s your responsibility to verify your order and ensure items function properly before passing them to customers.

If an item is incorrect or damaged (excluding courier or customer-related damage), our warranty is:

  • Item value equal to, or less than R499: Report and return within 7 days in original packaging.
  • Value great R500: Report and return within 30 days in original packaging.

Returns are not collected by us; items must be returned directly to us in original packaging and sellable condition. Neglected products or packaging won’t be accepted.

Replacements, if available, will be included in your next order. Otherwise, a credit will be issued. Shipping costs for replacements are your responsibility.

Customer cancellations or wrongfully ordered item are your responsibility. Once purchased, stock belongs to you.

As a third-party reseller, we are not liable for injuries or damages from product malfunctions or misuse.

Full terms and conditions

Click here to view our full terms and conditions

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Bamboo Cutting Board With Stainless Steel Handle

Bamboo Cutting Board With Stainless Steel Handle
Bamboo Cutting Board With Stainless Steel Handle - Alt View

Price: R 139.00

It's made up of long, fibrous strands that are tightly woven together, making it resistant to warping, cracking, and other forms of damage. Moreover, bamboo has a high weight-to-strength ratio. This means that it can bear heavy loads without bending or breaking. These features make bamboo ideal for cutting boards that require high strength and durability. Bamboo is also gentle on knives, preserving their sharpness. How to Care for your Bamboo Cutting Boards For the first use, just rinse with clean water and wipe dry after use. Please do NOT soak in water or clean with hot water, avoid direct sunlight. Do NOT use dishwashing liquid or bleach on the boards. Bamboo Cutting boards are not dishwasher safe! It's essential to wipe it dry immediately after washing/use every time. Standing the board upright or leaning it against a dish rack allows for proper air circulation and prevents moisture from being trapped. Washing both sides of the board, even if only one side was used, is recommended to prevent uneven expansion and warping due to moisture absorption. One side can be designated for raw meats and the other side for vegetables or cooked foods to prevent cross-contamination. Alternating between sides when using the board can help distribute wear and tear, potentially prolonging the cutting board's lifespan.
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Bamboo Cutting Board With Stainless Steel Handle

Bamboo Cutting Board With Stainless Steel Handle
Bamboo Cutting Board With Stainless Steel Handle - Alt View

Selling Price: R 0.00

It's made up of long, fibrous strands that are tightly woven together, making it resistant to warping, cracking, and other forms of damage. Moreover, bamboo has a high weight-to-strength ratio. This means that it can bear heavy loads without bending or breaking. These features make bamboo ideal for cutting boards that require high strength and durability. Bamboo is also gentle on knives, preserving their sharpness. How to Care for your Bamboo Cutting Boards For the first use, just rinse with clean water and wipe dry after use. Please do NOT soak in water or clean with hot water, avoid direct sunlight. Do NOT use dishwashing liquid or bleach on the boards. Bamboo Cutting boards are not dishwasher safe! It's essential to wipe it dry immediately after washing/use every time. Standing the board upright or leaning it against a dish rack allows for proper air circulation and prevents moisture from being trapped. Washing both sides of the board, even if only one side was used, is recommended to prevent uneven expansion and warping due to moisture absorption. One side can be designated for raw meats and the other side for vegetables or cooked foods to prevent cross-contamination. Alternating between sides when using the board can help distribute wear and tear, potentially prolonging the cutting board's lifespan.
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